#4 Far West St.
Erva’s restaurant and catering prepares both Belizean and international cuisine. Their breakfast consists of everything from pancakes and waffles to burritos and fry-jacks. They have specially selected steaks that are cooked to the delight of their customers. The chicken cordon blue is popular and always available and their seafood consists of specially selected snapper cooked in butter and garlic, served with a twice baked potato and vegetables. The menu is large and there is a plethora of options.